I'm joining in with Susan's Tablescape Thursday, Leigh's Thrifty Thursday and Michael Lee's Foodie Friday this week.
But first you have to eat, right? Right! Why not eat with a dragon?
What, you think I'm pulling your leg? No, I'm not... Check this out!
See?! I told you you'd be eating with a dragon! I didn't say a real one, now did I? What were you thinking? lol
Isn't he just a handsome yet ferocious creature? Just fantastic! I got him half-off, too!
Wondering what's in it? "Voila!" Cream Cheese & Mascarpone blend, black & blueberries. Yum!
I hope you enjoyed my take on celebrating Chinese New Year's Year of the Dragon. "Read from you soon!"
TABLESCAPING IDEAS: (Brain feels like she's back!) Holidays are often defined by symbols and colors, why not infuse it with a third factor, heritage? For example, with the past Chinese New Year, the symbolism mean more than the colors and no matter where you're from, you can make it work! Instead of Chinese cheesecake, make Cheesecake Chimichangas, Mexican Rice with a hint of Orange, Lime and Garlic Chicken in Annatto Sauce over Pasta and Grilled whole fish! Red is prominent in most cultures, so it's an easy transition!